San Diego NACE

See you on Tuesday, February 10, 2009 at The Hyatt Regency Mission Bay!

Event Calendar

Our National Awards

Chapter of the Year 2006

"Spirit of NACE" 2004
awarded to:
Michel Malecot, The French Gourmet and the late June Bowerman

Host of the 2004 National Education Conference

San Diego NACE Newsletter
November 2008

by Duffy Fainer

Click for slide show photos courtesy of Gabriel Hernandez Photography

VIDEO of the November Meeting courtesy of San Diego High Definition Weddings

President's Message by Angie Kemp, CPCE

It has been my goal this year to introduce and highlight several opportunities available to you in order to get more from NACE than what you put into it. My hope is that you have participated in at least a few of these opportunities.

Elections took place in November and we have an exciting new group of talent working on your behalf. Although being on the board is a great way to get to know the members and guests of NACE – it is a commitment, but we all love serving the San Diego Chapter of NACE. Ask how you can get involved on a commitee.

The Special Event conference is coming to San Diego and NACE is a co sponsor for the Welcome Party taking place on January 28, 2009 at On Broadway. This is an amazing opportunity not only for San Diego to host such a great conference but for the San Diego Chapter of NACE to really show off.

I sincerely hope you enjoy the rest of the year and what we have in store for you. In December we will be at the Hilton Torrey Pines. This is always the party of the year so save the date now!

Membership News by Liz Odle

Check your email and website links to ensure that you're properly listed in the online directory. MEMBERSHIP DRIVE! Tell your friends. Continues through Dec 31, new members can get $50 off and more with multiple memberships. Call or email me for more infomation, or visit Nace to join online!

Contact me 619-234-9200 x 101 liz@thesofiahotel.com if you have any changes to your contact information, need a namebadge, changing properties, questions, or have issues of concern. See you often in 2009...right?

Our November 2008 Meeting by Chris Agrippe, CPCE

"Showcasing our Event Professionals:
"Getting the most out of NACE"

Photos courtesy of Gabriel Hernandez Photography

VIDEO courtesy of San Diego High Definition Weddings

by: Chris Agrippe, CPCE:

The most valuable benefits you can ever receive from your NACE membership can only be found by attending our monthly meetings… and if you missed our meeting at the Crown Plaza on November 11th, you missed a great night out! New members were introduced and business relationships blossomed during our cocktail hour as we networked and enjoyed butler-passed hors ‘d oeuvres and an amazing sushi action station prepared by the award-winning sushi team from the Crown Plaza.


Merrylin Brichmann of Artistic Productions created the second NACE Showcase of 2008, and by the end of the evening members and guests knew the names of more than twenty of our chapter’s Event Specialists. Nancy Changon-Barron CPCE also collected canned goods in a Thanksgiving food drive for Mama’s Kitchen, and San Diego NACE participated in a light bulb exchange sponsored by SDG&E. Whimsical balloon arrangements adorned the foyer and ballroom and added a festive air, all compliments of Robert Costantino of Balloonguru.com

We were seated for dinner at tables set with sumptuous fall-themed florals by Dawn Stone of Embellishmint Floral and Event Design Studio. Dawn took the extra step of insuring that the arrangements were low enough to allow ease of conversation, an important part in planning for a business meeting. Table linens complimented the Crown Plaza’s decor and were provided by Rosalynda Giannone of Dreams Do Come True. Deep rich bronze crushed taffeta floor-length fabrics draped the tables and were anchored with her chocolate chair covers accented with matching bronze sashes.


The Banquet and Culinary Team lead by Crown Meetings Director Steve Hanger, Banquet Manager Jim Beck, and Chef Peter Erni designed and served a perfect autumn dinner. Duffy Fainer our outgoing Membership guy presented our dinner program, “How to get the most out of NACE”. Duffy is the man behind our chapter website and he provided step-by-step instructions highlighting the pages he masters, updates, and designs every month.

Chef Peter began with a Roasted Beet Salad topped with Gorgonzola and Toasted Almonds paired with Monkey Bay Sauvignon Blanc and his entrée reflected the bounty of the harvest season. Roasted Mallard Duck and Grilled Wild Salmon were paired with Clos du Bois Pinot Noir and accompanied by Braised Romaine, Glazed Baby Carrots and Celery Root Williams Potatoes. Dessert was an Autumnal Sampler of Pumpkin Mousse, Lindzer Torte and Chocolate Mint Tower.

An evening that showcases the talents of so many members requires a huge commitment and lots of teamwork… and that’s what NACE is all about; a group of professionals joining together to provide Networking and Education, and having a whole lot of fun while they’re doing it! See you next month on Tuesday December 2nd at the Hilton Torrey Pines for our annual Holiday Extravaganza!

Event Professionals Corner by Merrylin Brichmann

Business is not about an individual but rather a community of professionals working together toward a common goal of creating successful events. When one of us succeeds, we all succeed. It’s not about who we know but who knows us and believes in us. That can only be achieved by building long lasting relationships built on friendship and trust. Being an Event Professional in NACE gives us the opportunity to build these types of relationships! Extend this opportunity by showcasing at a monthly meeting! Space is limited so don’t miss this awesome chance to shine in front of 150+ people who will benefit from your expertise!

Showcasing is easy…interested? Email me: artistic-productions@cox.net or call me at 619-593-7367 to get you on the schedule for 2009. It’s up to you to take advantage of this opportunity. I hope you do

Raffle Kudos by Spencer Bezy

You can get all kinds of visibility AND give to a good cause. Your raffle donations raise money for both the needy and our chapter scholorships. We'll give you lots of special mention, and the membership can sample your product too. Donate a raffle item as often as you wish. We appreciate that.

1. Zoo tickets w/ plush toys
2. Sunday Brunch for 2 at the Catamaran
3.$100 gift certificate for Balloonguru
4. Registration table Centerpiece by Embellishment
5. 1 night Stay w/ $50 credit (sushi Bar or Islands Restaurant) & Breakfast for 2 - Crowne Plaza Hotel
6.Sushi Party for 8-10 - Crowne Plaza Hotel

If you would like to make a raffle donation, and receive special mention and recognition at the dinner as well as here on the web site, contact email Spencer Bezy . 858-538-5740



Community Service byMelody Corvalan

The NACE charter provides for us the inspiration to give back to our community. Each year, we create several events and opportunities for our members to participate in fundraising for worthy causes, and our chapter.

November 2008, we collected canned and packaged food as a seasonal donation to Mama's Kitchen.

October 2008, we contributed a portion of our silent auction gala proceeds to the Meals on Wheels program.

September 2008, we contributed a portion of our raffle proceeds to the Boys and Girls Club of San Marcos, The Palomar Family YMCA, and the Palomar Pomerado Health Foundation.

August 2008, Susan Clarke our speaker touched on attitude adjustment, values, and internal and external customer loyalty. We donated some of our raffle proceeds to her favorite charity, Scholars for Foster Kids, at www.mydollar.org

July 2008, we donated 12 newly built bicycles to kids from military families, via San Diego Military Outreach Ministries. These kids enjoyed a day at the SD Zoo, and then walked into our parties to unknowingly receive their new bikes

May 2008, we donated a portion of our raffle proceeds to "The Military Order of the Purple Hearts", chosen by our Speaker, Lynn. Formed in 1932 for the protection and mutual interest of all who have received the decoration". www.purpleheart.org

April 2008, we donated a portion of our raffle proceeds to the SRF: The Survivors Rehabilitation Fund which supports brain injury survivors who have inadequate funding to meet their rehabilitative needs. They can be reached at 827 Brighton Ct. San Diego, CA 92109 or 858-229-2198

6th Annual Creek to Bay Cleanup - Saturday, April 26, 9:00am - 12:00noon
I Love A Clean San Diego (ILACSD) will have 50+ coastal and inland cleanup sites for volunteers to choose from, making it easy for you to get involved! Visit their Creek to Bay website, www.creektobay.org, for more info & to register.

February 2008 - The San Diego Chapter of NACE had the opportunity for 'global community services' by supporting Operation Thin Mint through Girl Scouts of America. The San Diego/Imperial County Council of Girl Scouts developed this program in 2002, since it's creation they have sent 1,087,157 boxes of cookies overseas. They are sent to Military Troops in Iraq, Afganistan, Kuwait, Korea, the Persian Gulf, the Western Pacific and the Indian Ocean. This year our Chapter sent 55 boxes of cookies to the Troops, as the Girl Scouts say "NACE - Thank You for Your Support". For more information you can visit - http://www.girlscoutssdi.org/site/productsales/documents/FAQOTM2007.pdf

Community Service is a great way to volunteer for the chapter. Take a look at some of the great things we've done over the years.

Call or email me if you'd like to join my team. mcorvalan@westin-sd.com The Westin San Diego 619.338.3619

Welcome to our newest members in 2008

Gavin Bieber-Photoboof

Jennifer Garrow-Flemings Steakhouse

Grace Fox-Flower Girls

Darica Smith-Traditions Wedding Planning

Nahid Farhoud-Wedding Elegance

Cam Shultz-EmbroidMe

Timmery Pearl-Mosaic Catering

Cruz Zahran-Mosaic Catering

Gisele Chahoub-
Dream Event4You

Vembra Holnagel-The Travelling Vineyard

Victor Lopez-La Valencia

Kyle Karges-SD High Definition Wedding Video Productions

Dari Pebdani-San Diego Magazine

Andrea Castro-San Diego Hilton

Eric Mueller-Advantage Audio Visual

Robert Constantino-Balloonguru

Maryrose Griffith-Event Design and Coordination

Deborah Davis-Custom Wedding Ceremonies

Carlie McVay-San Diego Harbor Excursion

David Johnson-San Diego Event Decor

Desiree Wyles-Courtyard San Diego Old Town

Rosanna Harrison CPCE-Catamaran Resort and Spa

RoseAnn Vossenkemper-Acrobat Staffing

Rachel Carney-Grande Colonial

Carolina Nam-Holiday Inn by the Bay

 

Gabrielle Markova-The Westgate

Tricia Duva-Candids by Allie at Studio Duva

Robert Rubin-R&R Wine Marketing

Anna Erickson-Morgan Run Resort and Club

Haydeez Alderette-Concepts

Grant Brickner-Complete Music

Denise Borland-Sheraton SD

Laura Rizzo-Weddings By Design

Dawn Stone-Embellishmint Floral and Event Design

Joanna Falb-Unforgettable Event

Jeanna Grant-The Wild Thyme Company

Jennifer Booth-Portovista

Jason Taylor-Taylor Films

Sherrill Kinsler-Charming Expressions

Josh Goldberg-Hard Rock Hotel

Teri Stumpo-White Sand Photography

Erin Lambert-Old Town Courtyard by Marriott

Toby Russell-Toby Russell.Com

Jerry Beck-Becks Entertainment

Kimberly Yager-Flower Girls Florists

Crystal Townsend-Holiday Inn San Diego Downtown

Camilia Tanner-San Diego Mesa College

Dianna Shitanishi-Hawaii Weddings and Events

Amber Day-Hilton SD Airport

Barbara Berning-Westin Horton Plaza

Susan Conway -Westin Horton Plaza

Kathy Vostad-Doubletree Golf Resort

Amber Nelms-Pala Casino

Scott Wagner-ChiliCo Catering

Amy Gerken-Crown Plaza SD

Jordon McLaughlin-Centerplate

Jennifer Booth-Portovista

Elizabeth Morales- Harrahs Rincon Casino and Resort

Raymond Elicone-Coronado Island Marriott Resort

Lyn Porter-El Camino CC

Meredith Grier-The Crossings at Carlsbad

Beryl Byrd-Just Fabulous

Yasmin Kloeffler-Orly Specialty Linens

Laura Harrison-Unforgettable Event

Sandy James-Sandy James Photography

Barbara Bailey-Aztec Graphics

Yvonne Szikla-Affairs with Flair

Cheli Madrid-Authentic Flavors Custom Catering & St Tropez Speciality Cakes & Desserts

Jesse Scavello- Organic to Go

Amelia Dishion- Ceremonial Teas

Marie Astor-Abbey Catering and Event Design

Rachel Davenport-Holiday Inn San Diego Downtown

Holly Salisbury-Centerplate

David Wasserman-Joes on the Nose

Carrie Esparza-Authentic Flavors Custom Catering

Elaine Ardizzone- Sweet Cheeks Baking C.

If you know a prospective member who could benefit from NACE,  and through whom our chapter could benefit, please direct them to our website, and to the Membership Chair liz@thesofiahotel.com

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