Certified Professional Catering Executive (CPCE)
Benefits of Accreditation
Are
you ready
to become
a CPCE?
If so, you
are in luck!
NACE has contracted
with the University
of Central
Florida to
revise the
CPCE program.
This newly-revised
certification
program will
be based on
seven core
content areas,
as well as
strategic
elements for
the future.
Details on
the launch
of this new
program will
be added to
the website
as they become
available..
Achievement
of the Certified
Professional
Catering Executive
(CPCE) designation
demonstrates
EXPERTISE
in the catering
industry.
So become
an expert
– become
a CPCE!
Download
the pledge.
For more information
contact Angie
Kemp akemp@thedana.net
Congratulations
to those who
received the
designation
of CPCE
Tracey Amernick,
CPCE
Chris Agrippe,
CPCE
Judy Anderson,
CPCE
Nancy Changnon-Baron,
CPCE
Darla Mercer,
CPCE
Amy Burke,
CPCE
Susan Schneider,
CPCE
Angie Kemp,
CPCE
Becca Michel,
CPCE
Brenda Gerard,
CPCE
Cade
Fulton , CPCE
Marcy Siebert-Melley,
CPCE
|
Why Earn the Certified Professional Catering Executive, CPCE, designation?
Customers demand excellence from the hospitality industry! NACE encourages the professional development of caterers through participation in its certification program.
Educational advancement, in a localized, industry-specific environment, is the most time and cost effective way to train catering professionals.
CPCE's Value Added Benefit to NACE Employers:
-
Endorse active participation in educational offerings that support the continued competency of Certified Professional Catering Executives
-
Aid employers in identifying qualified catering personnel
-
Enhance the professional image of the catering executive
-
Provide greater expertise in the catering profession
-
Employ a NACE member who is certified in establishing a nationally recognized standard of competence in catering
CPCE's Value Added Benefit to Individual NACE Members:
For more information on materials, exam dates, and our online quiz, click here. |
